Saturday, December 21, 2019

Chicken Bacon Cream Cheese Wreath

If you've made one crescent roll wreath, you can make them all.  They're very simple and the variations are endless.  They make great party foods. 

I honestly can't tell the difference between the well-known brand of crescent rolls and store-brand.  So buy whichever brand is cheapest. 

You can fry up bacon and crumble it, or if you're like me, you can buy a big ole' bag of Bacon Crumbles from Costco and keep it on hand in your freezer for recipes like this one. 

I'll try to make this again soon and take more pictures to add to this post. 

Chicken Bacon Cream Cheese Wreath
12 servings

2 - 8 oz. packages crescent rolls
8 oz. cream cheese - softened at room temperature
2 1/2 cups cooked chopped chicken
1/2 cup bacon crumbles
1/2 cup shredded cheddar
1/8 tsp. garlic
2 tsp. dill weed
2 tbsp. dried minced onion

1.  Preheat oven to 375º F.

2.  Unroll both cans of dough; separate into 16 triangles.  On ungreased cookie sheet or pizza stone (or pizza pan like I used today), arrange triangles in a ring so shorts sides of triangles form a 5-inch circle in center.  Dough will overlap.  Dough ring should look like the sun. 

3.  Mix remaining ingredients together in a bowl.

4.  Spoon chicken bacon cream cheese mixture on the half of each triangle closest to center of ring. 

5.  Fold crescent roll points over filling and tuck under wide ends (on the inside of the 5-inch circle). 

6.  Bake for 18-24 minutes or until golden brown.

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