1 qt. jar Christmas limas (drained)
2 oz. spinach (fresh)
1 red bell pepper chopped
1/2 teaspoon garlic powder
2 pkgs. garden veggies spirals
Danny cooked the pasta as indicated on the package. He added all ingredients to the pasta while it was still hot.
We served it to a tribe of hungry children. There's just enough leftover for Danny's lunch at work tomorrow.
1 comment:
Looks tasty! :)
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