I made my first loaf of gluten-free and dairy-free bread today.
It was gummier than gluten bread and I haven't tried toasting it.
My kids are begging me to make more.
I plan to try this same recipe again, but with my own ground gluten-free flours.
I'll also try it with almond flour instead of a blend of gluten-free flours.
And another variation I'm considering is adding more xanthum gum.
If you've tried making gluten-free dairy-free bread and have a good recipe, please share it in the comments!!