Shortly after the turkey was done I cooked the potatoes in my pressure cooker for 6 minutes at pressure.
The steamer basket for the pressure cooker didn't hold the whole 5 lb. bag, but we reasoned we could make more if we ran out of mashed potatoes (before the other leftovers) since 6 minutes is nothing at all.
All the food was ready to eat when we realized we hadn't made corn yet. So I added 2 large bags to the pressure cooker for 3 minutes. It was done just as everyone was sitting done.
I didn't realize how very flexible my pressure cooker is. I'm so thankful for the website I got the recipes from. http://www.pressurecookerdiaries.com/pressure-cooker-recipes I can't wait to see what else they have.