This is my mom's recipe. I grew up with these yummy pancakes. :)
Whole wheat pancakes will keep you satisfied a lot longer than the refined flour alternative. You can refrigerate or freeze any leftovers.
It cost me $1.18 for one batch following the recipe. Admittedly, I grind my own whole-wheat flour.
Store bought whole-wheat flour brings the cost up to $1.29/batch. (If you use the cheap baking powder, it will be even less expensive.)
Today I quadrupled the recipe and made them with vanilla protein powder from Costco. I also added cinnamon and cloves. I was low on milk, so I used unsweetened cashew milk.
Even with my more costly substitutions and additions, it still came out to $1.96/batch of 12. That's 16 cents per pancake.
They're very filling. But sometimes, we add mix-ins.
vanilla protein powder
chopped walnuts or pecans
blueberries (fresh or frozen)
Try them and let me know how you like them!