Monday, March 02, 2015

Rachel's 3 ingredient PB cookies dairy-free and gluten-free

I got a new recipe from my baby sister, Rachel, today.  I know she found it on Pinterest, but my family is calling them:  

(See the little hand trying to get another?)

Rachel's 3 ingredient PB cookies 

1 egg
1 cup peanut butter
1 cup sugar 

Bake for 12-15 minutes at 350°F.  


They don't spread much, so you could put them closer than I did.  
This recipe makes about 18 cookies.  But I don't know anyone that bakes just 18 cookies.  
Double it or triple it.  
They'd probably freeze well too-- if you could stop your family from inhaling them.  
Without chocolate chips, they are 128 calories each.  

You can visit Rachel at and thank her for surfing Pinterest and finding this gem and passing it on to me because I passed it on to you.  

My 4-year old convinced me to put chocolate chips in them.  In retrospect I think they were perfect without.  They'd probably be great with crunchy peanut butter.  

My 3 youngest, Squdge (5), Peach (4), and Biscuit (2) fought over space on the stepstool.
(not baked yet)

They watched silently as I pressed down the cookies with a fork, "Fork impressions are the universal sign of peanut butter cookies," I said.  

"Ohhh," they said in unison taking it all in.

You've gotta start young to train up the next generation of bakers.  ;)  

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