I've been saving crumbs lately. See we save our cereal bags. They're really good for lots of things. But as I was throwing away a bag from the Cheez-It box, I thought, I should save this. It's just like a cereal bag. Then I was just about to shake out the crumbs and save it, I thought, I should save these cheesy crumbs. They would be really good topping for Hashbrown Casserole. So, I kept the crumbs in the bag, rolled down the top and clipped it to the front of my refrigerator. When the goldfish crackers were all gone, I added their crumbs to the bag as well. This week when I made Hashbrown Casserole, I added these crumbs to the topping, and YUM!
Now I wouldn't recommend saving them so long that they go rancid. That would be gross. I have a very keen nose and my nose knows when something has passed on to the other life. Train your nose for rancidness. Do not become victim to rancid food. ew.
So, any ideas of what I could use cereal crumbs for? I'm pretty sure we go through 27 boxes of Multi-Grain Cheerios per week. And my kids aren't fond of crumbs in their cereal bowl. Do share.